The School of Agricultural and Natural Sciences

DEPARTMENT OF HUMAN ECOLOGY

BACHELOR OF SCIENCE DEGREE
NUTRITION

I. General Education Requirements —42

II. Core Curriculum —10

III. Professional Courses

Course Title Credits
NUDT 210 Elements of Nutrition —3
NUDT 211 Scientific Principles of Food I —3
NUDT 212 Scientific Principles of Food II —3
NUDT 310 Nutrition Education and Counseling —3
NUDT 391 Nutritional Science I —3
NUDT 392 Nutritional Science II —3
NUDT 473 Community Nutrition —3
NUDT Electives —6

Total —27

Chemistry Minor

CHEM 111+113 Principles of Chemistry I + Lab— 4
CHEM 112+114 Principles of Chemistry II + Lab— 4
CHEM 211+213 Fundamentals of Organic Chemistry I + Lab —4
CHEM 212+214 Fundamentals of Organic Chemistry II + Lab —4
CHEM 341+343 Biochemistry I + Lab —4

Total —20

IV. Support Courses

Course Title Credits
BIOL 232 Anatomy and Physiology II —4
BIOL 301 Microbiology or
AMIC 324 Agricultural Microbiology —4
CHEM 342+ 344 Biochemistry II + Lab— 4
HUEC 474 Research Methodology —2
Electives (select at least one BIOL or CHEM elective) —7

Total —21

Total Program Required Credits —120

NUTRITION
Recommended Course Sequence

FRESHMAN YEAR

FALL SEMESTER HOURS

ENGL 101 Basic Composition I —3
MATH 109 College Algebra or higher —3
CHEM 111+113 Principles of Chemistry I + Lab —4
SOCI 101 Intro. to Sociology —3
HUEC 100 First Year Experience Seminar —1

Semester Total —14

SPRING SEMESTER HOURS

ENGL 102 Basic Composition II —3
CHEM 112+114 Principles of Chemistry II + Lab —4
BIOL 111 General Zoology —4
EDHE 111 Personalized Health & Fitness —3
Gen. Ed. Req. Area I —3

Semester Total —17

SOPHOMORE YEAR

FALL SEMESTER HOURS

BIOL 231 Human Anatomy & Physio. I —4
ENGL 203 Fund. of Contemporary Speech —3
CHEM 211+213 Fund. of Organic Chem. I + Lab —4
NUDT 211 Scientific Prin. of Food I —3
Gen. Ed. Req. Area I —3

Semester Total —17

SPRING SEMESTER HOURS

NUDT 210 Elements of Nutrition —3
NUDT 212 Scientific Prin. of Food II —3
BIOL 232 Human Anatomy & Physio. II —4
CHEM 212+214 Fund. of Organic Chem. II + Lab —4
**** *** Elective —3

Semester Total —17

JUNIOR YEAR

FALL SEMESTER HOURS

HUEC 370 Professional Development —2
PSYC 200 Intro. to Psychology —3
NUDT 310 Nutrition Ed. & Counseling —3
NUDT 391 Nutritional Sciences I —3
CHEM 341+343 Biochemistry I + Lab —4

Semester Total —15

SPRING SEMESTER HOURS

CHEM 342+344 Biochemistry II + Lab — 4
NUDT 392 Nutritional Science II —3
MATH 210 Elementary Statistics —3
ENGL 305 Technical Writing —3

Semester Total —13

SENIOR YEAR

FALL SEMESTER HOURS

BIOL 301 Microbiology or
AMIC 324 Agricultural Microbiology —4
HUEC 474 Research Methodology —2
NUDT *** Elective —3
**** *** Elective —4

Semester Total —13

SPRING SEMESTER HOURS

NUDT 473 Community Nutrition —3
NUDT 484 Nutrition Research —5
NUDT *** Elective —3
HUEC 464 Social Psychology of Food, Clothing & Shelter —3

Semester Total —14

Total Credits Required —120

Department of Human Ecology Index

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