The School of Agricultural and Natural Sciences
DEPARTMENT OF AGRICULTURE
Dean, School of Agricultural and Natural Sciences
Carolyn B. Brooks, Ph.D.
Interim Chair
Mervalin Morant, Ph.D.
1890 Associate Research Director
Arthur L. Allen, Ph.D.
Professors:
Carolyn B. Brooks, Ph.D.
Ejigou Demissie, Ph.D.
Jagmohan Joshi, Ph.D.
Associate Professors:
Emmanuel Acquah, Ph.D.
Arthur L. Allen, Ph.D.
Robert Dadson, Ph.D.
Thomas Handwerker, Ph.D.
Jeannine Harter-Dennis, Ph.D.
George Heath, Ph.D., DVM
Theodore Mollett, Ph.D.
Mervalin Morant, Ph.D.
Okeleke Nzeogwu, Ph.D.
Assistant Professors:
George Shorter, Ph.D.
Niki Whitley, Ph.D.
Research Assistant Professor
Kristian Garver, Ph.D.
Director, Farm Operations:
James Jardine, M.S.
Adjunct Faculty:
Dixie Bounds, Ph.D.
Steve Fitz-Coy, Ph.D.
Steven Hughes, Ph.D.
John Luchansky, Ph.D.
Eric May, Ph.D.
Thomas Oscar, Ph.D.
George Stein, DVM
MISSION
The mission of the Department of Agriculture is to motivate, challenge,
and develop scholars in a nourishing, and student-centered environment.
These scholars will ultimately make a profound contribution to the
further development of the agricultural food and fiber industry
in keeping with the Land-Grant tradition of teaching, research,
and service. Thus, it is our never-ending task to provide students
with (1) meaningful research and instruction, and experiential learning
opportunities, (2) skills in information management, (3) critical
and analytical thinking skills necessary to integrate theory and
real-world situations for making management decisions, and (4) the
ability to communicate effectively. Additionally, we strive to prepare
students who can negotiate a peaceful coexistence in an ethnically
diverse workforce, and also appreciate the global nature of our
highly technical computer-information oriented society. This combination
of knowledge and experiences, enforced with proper timing, will
provide the mechanism for enhancing the knowledge base of our students.
This approach will also aid students in the cultivation of personal
philosophies based on the knowledge of self, and a profound concern
for all of humanity. A broad knowledge base of this magnitude will
enhance the capability of our students to more effectively meet
the challenges of the existing highly competitive and global job
market. The overall mission of the department is to produce quality
graduates through superior, modern instruction delivery systems.
These students will meet the needs for technological fluency in
today’s workforce.
GOAL
The goal of our teaching program is to provide the nation with
scholars who have attained intellectual and professional competencies,
acquired strong communication skills, admirable interpersonal skills,
cultivated a sense of social and civic responsibility and who value
ethical and humanistic codes of behavior.
OBJECTIVES
- To provide an interdisciplinary program in the mathematical,
technological, biological, physical and social sciences, and humanities
to support individual areas of concentration in agriculture;
- To adequately prepare
students in the application of scientific principles and techniques
to agriculture, namely, agricultural economics/agri-business,
agricultural education, agricultural engineering/mechanization,
animal and poultry sciences, and plant and soil sciences;
- To prepare students
for careers in research, industry, local, state and federal governmental
agencies and international organizations.
Department of Agriculture Index
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