The School of Agricultural and Natural Sciences

DEPARTMENT OF AGRICULTURE

BACHELOR OF SCIENCE DEGREE
GENERAL AGRICULTURE
ANIMAL and POULTRY SCIENCE CONCENTRATION
OPTION I (BUSINESS/TECHNOLOGY)

I. General Education Requirements

A. Curriculum Area I (Arts and Humanities)

ENGL 203 Fund. of Cont. Speech — 3

(Plus one course in each of two disciplines) — 6

ARTS: ARTS 101, ARTS 310, MUSI 100, MUSI 109, MUSI 310H

HISTORY: HIST 201, HIST202, HIST 333, HIST 334, HIST 341, HIST 360

LANGUAGES: FREN 101 and FREN 102, GERM 101 and GERM 102, SPAN 101 and SPAN 102

LITERATURE: ENGL 211, ENGL 212, ENGL 315 or ENGL 315H, ENGL 324, ENGL 360, ENGL 403

Total — 9

B. Curriculum Area II (Social and Behavioral Sciences)

One course from each discipline:

Social Sciences - ECON 201 or ECON 201H, ECON 202 or ECON 202H, GEOG 201 or GEOG 202, HIST 101 or HIST 111H, HIST 102 or HIST 112H, POLI 200 or POLI 200H, POLI342, SOCI101 or SOCI111H — 3

Behavioral Sciences - CRJS 230, HUEC 102, HUEC 220, HUEC 361, HUEC 380, PSYC 200, SOCI201, SOWK 200 or SOWK 200H — 3

Total — 6

C. Curriculum Area III (Biological and Physical Sciences)

CHEM 111 Principles of Chemistry I — 3
CHEM 113 Principles of Chemistry I Lab — 1
CHEM 112 Principles of Chemistry II — 3
CHEM 114 Principles of Chemistry II Lab — 1
BIOL 111 General Zoology — 3
BIOL 113 General Zoology — 1

Total — 12

D. Curriculum Area IV (Mathematics)

MATH 110 Trigonometry and Analytical Geometry or higher — 3*

Total — 3

* Placement in MATH 110 is based on placement test scores or successful completion of MATH 109.

E. Curriculum Area V (English Composition)

ENGL 101 Basic Composition I — 3
ENGL 102 Basic Composition II — 3
ENGL 305 Technical Writing — 3

Total — 9

F. Curriculum Area VI (Emerging Issues)

EDHE 111 Personalized Health and Fitness — 3
AGNR 111 First Year Experience Seminar — 1

Total — 4

Total General Education Required Credits — 43

II. Departmental Core*

ANPT 114 Introduction to Animal Science — 4
PLSC 184 Introduction to Plant Science — 4
AGEC 213 Introduction to Agriculture Economics — 3
AGME 283 Engineering Principles Applied to Agriculture — 3
AGRI 301 Seminar — 1

Total — 15

III. Major Core*

ANPT 214 Animal & Avian Physiology — 4
ANPT 223 Introduction Poultry Technology & Management — 3
ANPT 304 Reproductive Physiology of Domestic Animals — 4
ANPT 313 Introduction to Animal & Avian Nutrition — 3
ANPT 424 Anim. & Avian Health & Diseases — 4
ELECTIVE (Select from 400 level ANPT production courses) — 3
ELECTIVE (Select from 400 level ANPT production courses) — 3
ELECTIVE (Select from 400 level ANPT production courses) — 3

Total — 27

* A minimum grade of C is required for each course.

IV. Supportive Requirements**

BUAD 132 Introduction to Business — 3
ACCT 201 Intro. Fin. Acct. — 3
ACCT 202 Intro. Cor. & Man. Acct. — 3
BUED 212 Computer Concepts/Appli. I — 3
BIOL 222 Genetics — 4
ELECTIVE BIOL 301 or AMIC 324 — 4
ELECTIVE (Select BUAD, ACCT, ECON, AGBU OR AGEC electives (300-400 level) — 3
ELECTIVE (Select BUAD, ACCT, ECON, AGBU OR AGEC electives (300-400 level) — 3
ELECTIVE CHEM 211 or CHEM 331 — 4

Total — 30

* A minimum cumulative grade of C (GPA 2.0) is required for supportive courses.

V. Free Electives

Free electives — 5

Total — 5

Total Program Required Credits — 120

ANIMAL AND POULTRY SCIENCE CONCENTRATION
Recommended Course Sequence
Option No. 1 (Business/Technology)

FRESHMAN YEAR

Fall Semester Hours

ENGL 101 Basic Composition I — 3
BIOL 111 General Zoology — 3
BIOL 113 General Zoology Lab — 1
AGNR 111 First Year Experience Seminar — 1
ANPT 114 Intro. to Animal Science — 4
ELECTIVE GER Area I — 3

Semester Total — 15

Spring Semester Hours

ENGL 102 Basic Composition II — 3
BUAD 132 Intro. to Business — 3
MATH 110 Trig. & Anal. Geometry or higher — 3
ECON 201 Principles of Economics I — 3
EDHE 111 Personalized Health and Fitness — 3

Semester Total — 15

SOPHOMORE YEAR

Fall Semester Hours

ANPT 223 Intro. to PTM — 3
CHEM 111 Prin. of Chemistry I — 3
CHEM 113 Prin. Of Chemistry I Lab — 1
ANPT 214 Animal & Avian Physio. — 4
PLSC 184 Intro. to Plant Science — 4

Semester Total — 15

Spring Semester Hours

AGME 283 Eng. Prin. Appl. to Ag. — 3
CHEM 112 Principles of Chemistry II — 3
CHEM 114 Principles of Chemistry II Lab — 1
BIOL 222 Genetics — 4
ELECTIVE Curr. Area I — 3

Semester Total — 14

JUNIOR YEAR

Fall Semester Hours

ACCT 201 Intro. Fin. Acct. — 3
AGEC 213 Intro. to Ag. Econ. — 3
CHEM 331 Elem. Org. Chem. OR CHEM 211 Organic Chem. — 4
ANPT 313 Intro. to Nutrition — 3
ENGL 203 Fund. of Cont. Speech — 3

Semester Total — 16

Spring Semester Hours

ANPT 400 Level Prod. Elective — 3
AGRI 301 Seminar — 1
ACCT 202 Intro. Cor. &. Man. Acct. — 3
ANPT 304 Repro. Physio. Dom. Ani. — 4
BIOL 301 Microbiology OR AMIC 324 Agricultural Micro. — 4

Semester Total — 15

SENIOR YEAR

Fall Semester Hours

ANPT 400 Level Prod. Elective — 3
ELECTIVE Free Electives — 5
ELECTIVE (Select from GER Area II) — 3
BUED 212 Computer Concepts/Appl. I — 3
ELECTIVE 300-400 Level BUAD, ACCT, ECON AGBU OR AGEC course — 3

Semester Total — 17

Spring Semester Hours

ENGL 305 Tech. Writing — 3
ANPT 400 Level Prod. Elective — 3
ANPT 424 An. & Avian Health & Dis. — 4
ELECTIVE 300-400 Level BUAD, ACCT, ECON, AGBU OR AGEC — 3

Semester Total — 13

Total Credits Required — 120

Department of Agriculture Index

The University | Academics | The School of Agriculture and Natural Sciences | The School of the Arts and Professions | The School of Business and Technology | Courses | Faculty | Appendix