UMES Home Latest Catalog
The University
Academics
The School of Agriculture and Natural Sciences
The School of the Arts and Professions
The School of Business and Technology
Courses
Faculty
Appendix

The School of Agricultural and Natural Sciences

DEPARTMENT OF AGRICULTURE
AGRIBUSINESS

I.   General Education Requirements

     A.  Curriculum Area I (Arts and Humanities)

Course  No. Title  Credits
ENGL 203 Fundamentals of Contemporary Speech — 3
Two courses from any of the following disciplines — 6
ARTS:   ARTS 101, ARTS 310, MUSI 100, MUSI 109, MUSI 310H
HISTORY:  HIST 201, HIST202, HIST 333, HIST 334, HIST 341, HIST 360
LANGUAGES:  FREN 101 and FREN 102, GERM 101 and GERM 102,
SPAN 101 and SPAN 102
LITERATURE: ENGL 211, ENGL 212, ENGL 315 or ENGL 315H, ENGL 324, ENGL 360, ENGL 403
                  
Total — 9
 

     B.  Curriculum Area II (Social and Behavioral Sciences)      

Course No. Title Credits
ECON 201 or /201H Principles of Economics I — 3
One course from Behavioral Sciences:
CRJS 230, HUEC 102, HUEC 361, HUEC 380
PSYC 200, SOCI 201, SOWK 200 or SOWK 200H — 3
Total — 6              

     C.  Curriculum Area III (Biological and Physical Sciences)

Course  No. Title Credits
Any two (2) courses from Curriculum Area III, except ANPT 114 & PLSC 184 — 8               

      D.  Curriculum Area IV (Mathematics)

Course No. Title Credits
MATH 109/111H College Algebra — 3 or 4 
MATH  210 Elementary Statistics  — 3 
Total — 6 or 7

E.  Curriculum Area V (English Composition)

 Course  No. Title  Credits
 ENGL 101/101H Basic Composition I  — 3 
 ENGL 102/102H Basic Composition II  — 3
 ENGL 305 Technical Writing   — 3
 Total — 9

F.  Curriculum Area VI  (Emerging Issues)

Course No. Title Credits
EDHE 111 Personalized Health and Fitness— 3
AGNR 111 First Year Experience Seminar  — 1
Total — 4

Total General Education Required Credits — 42-43
 
II.  Departmental Core*

 Course No. Title  Credits
 ANPT 114 Introduction to Animal Science — 4
 PLSC 184 Introduction to Plant Science  — 4 
 AGEC 213 Introduction to Agricultural Economics — 3
 AGME 283 Engineering Principles Applied to Agriculture  — 3
 AGRI 301 Seminar — 1
 Total — 15

III.  Major Core *

Course No. Title Credits
AGBU 223 Introduction to Agribusiness — 3 
AGBU 313 Quantitative Methods in Agribusiness — 3
AGBU 323 Agribusiness Management  — 3
AGBU 471 Agribusiness Seminar II  — 1
AGEC 333 Agricultural Price Analysis — 3
AGEC 423 Marketing Agricultural Products — 3
AGEC 433 International Agricultural Markets, Trade and Development  — 3 
AGEC 443 Farm Management — 3
AGEC 453 Agricultural Finance — 3
AGEC 463 Agricultural Policy — 3
ACCT 201 Introductory Financial Accounting I — 3
ACCT 202 Introductory Corporate & Managerial Accounting — 3
MATH 112 Calculus I  — 4
ECON  202/202H Principles of Economics I  — 3
ECON 300 Intermediate Micro Economic Theory  — 3
CSDP 220 Introduction to Computer Use  — 4    
Total — 48

* A minimum grade of C is required for each course.

IV.  Supportive Requirements **
(Choose a minimum of 6 credit hours from courses listed below)

Course  No. Title Credits
AGBU 300 Internship  I — 3
AGBU 371 Agribusiness Seminar I — 1
AGBU 400 Internship II — 3 
AGEC 419 Agricultural Cooperatives — 3
CSDP 240 Principles of Data Processing  — 3
ECON 301 Intermediate Macro Economic Theory — 3
ECON 304 The Economics of Black America — 3
ECON 303 Labor Economics — 3
ECON 302 Money and Banking — 3
ECON 402 Economics of Development  — 3
BUAD 302/302H Organization and Accounting Management — 3
BUAD 412 Business Law — 3
ACCT 301 Cost and Budgetary Control  — 3
BUAD 411/411H Operations Research and Decision Theory — 3  
BUAD 307 Industrial Relations — 3  
Total — 6       

** A minimum cumulative grade of C (GPA 2.0) is required for supportive courses.

V.  Free Electives        

   Free Electives — 8

TOTAL PROGRAM REQUIRED CREDITS — 120
 

AGRIBUSINESS
Recommended Course Sequence

FRESHMAN YEAR

Fall Semester Hours

ANPT  114 Intro. to Animal Science — 4
ENGL  101/101H Basic Comp. I — 3
MATH  109/111H College Algebra  — 3/4
ECON  201/201H Prin. of Econ I  — 3
AGNR  111 First Year Experience Seminar — 1
Semester Total — 14/15

Spring Semester Hours

EDHE 111 Personalized Health and Fitness — 3
ENGL  102/102H Basic Comp. II — 3
ECON  202/202H Prin. of Econ. II — 3
MATH  112 Calculus I — 4
AGME  283 Eng. Prin. of Appl. to Agric. — 3
Semester Total — 16

SOPHOMORE YEAR

Fall Semester Hours

CURR AREA I Elective — 3
ENGL  203 Fund. of Cont. Speech  — 3
CURR AREA II Elective — 3
PLSC  184 Intro. to Plant Science — 4
AGEC  213 Introduction to Ag. Economics — 3
Semester Total — 16

Spring Semester Hours

CURR AREA I Elective — 3
AGBU  223 Intro. to Agri-Business — 3
CURR AREA III Elective — 4
CSDP  220 Intro. to Computer — 4 
Semester Total — 14

JUNIOR YEAR

Fall Semester Hours

AGBU  313 Quantitative Methods in Agribusiness  — 3
ACCT  201 Intro. Financial Accounting — 3
Curriculum Area III Elective — 4
AGBU 323 Agri-Business Management — 3
ECON  300 Int. Micro. Econ. Theory  — 3
Semester Total — 16

Spring Semester Hours

ACCT  202 Intro. Corporate & Managerial Accounting — 3  
Supportive Course — 3 
ENGL  305 Tech. Writing — 3
Elective — 3
AGEC 333 Agricultural Price Analysis — 3
AGRI  301 Seminar — 1
Semester Total — 16
 

SENIOR YEAR

Fall Semester Hours

AGEC  433 Int. Agr. Mkts, Trade & Dev. — 3
AGEC  463 Agri. Policy — 3
AGEC 453 Agric. Finance — 3
Supportive Course — 3
Elective — 3
Semester Total — 15
 

Spring Semester Hours

AGEC 423 Mkt. of Agric. Products — 3
AGEC  443 Farm Management — 3
Supportive Course — 3
Elective — 3
Semester Total — 12

Total Credits Required — 120

Department of Agriculture Index

The University | Academics | The School of Agriculture and Natural Sciences | The School of the Arts and Professions | The School of Business and Technology | Courses | Faculty | Appendix