The School of Business and Technology
DEPARTMENT OF HOTEL AND RESTAURANT MANAGEMENT
HOTEL ADMINISTRATION
The minor program in Hotel Administration is open to those students
who have completed or will complete the following prerequisites: BUAD 132,
Introduction to Business; BUAD 304 Small Business Management and Entrepreneurship.
The minor provides specialized knowledge of the hospitality industry
with emphasis on the application of business principles to the hotel industry.
It is recommended that students seek an interview with an academic advisor
from the Department of Hotel and Restaurant Management to ensure that course
sequence and scheduling is available.
Hotel Administration Minor — 18
Course Title Credits
HMGT 101 Analysis of the Hospitality Industry — 3
HMGT 301 Management Systems in the Hospitality Industry — 3
HMGT 340 Hospitality Industry Accounting — 3
HMGT 350 Marketing Hospitality & Leisure Services — 3
HMGT 401 Law and the Hospitality Industry — 3
HMGT 402 Hotel Management and Operations — 3
Department of Hotel and Restaurant Management
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