The School of Business and Technology
DEPARTMENT OF HOTEL AND RESTAURANT MANAGEMENT
FOOD AND BEVERAGE MANAGEMENT
The minor program in Food and Beverage Management is open to all students
and is designed primarily for students seeking majors in other areas. The
program provides basic knowledge in the food service areas.
Food and Beverage Management Minor — 18
Course Title Credits
FMGT 211 Food Production I — 3
FMGT 212 Food Production II — 3
FMGT 301 Food & Beverage Management & Control — 3
FMGT 350 Commercial Food Production — 3
FMGT 371 Hospitality Purchasing — 2
FMGT 372 Purchasing Laboratory — 1
FMGT Elective — 3
Department of Hotel and Restaurant Management
The University | Academics
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School of Business and Technology | Courses
| Faculty | Appendix |
