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The School of Business and TechnologyDEPARTMENT OF HOTEL AND RESTAURANT MANAGEMENTFACULTY 
             Dixon, John M. Assistant Professor and Chair, Department of Hotel and Restaurant Management
 B.S. University of Montana
 M.B.A. Boston University
 J.D. New England School of Law
 Binns, Karl V.Coordinator Off-Campus Programs, Department of Hotel and Restaurant
            Management
 B.S. Morris Brown College
 M.B.A. Morgan State University
 
 Childs, Oliver
 Assistant Professor, Department of Hotel and Restaurant Management
 B.S. Cheyney State Teachers College
 M.S. University of Utah
 Gromley, RichardDirector, Hospitality Training Institute
 Assistant Professor, Department of Hotel and Restaurant Management
 B.S., University of Washington
 M.B.A., Loyola University
 Walther, Robert A. Assistant Professor, Department of Hotel and Restaurant Management
 B.S. University of Missouri
 B.S. Florida State University
 M.S. College of St. Francis
 Ed.D Nova Southeastern University
 Whittingham, Ralston G. Chef/Lecturer, Department of Hotel and Restaurant Management
 A.A. Culinary Institute of America
 B.S. University of Maryland European Division
 B.S. University of Maryland Eastern Shore
 
 Department of Hotel and Restaurant Management
 The University | Academics
| The School of Agriculture and Natural Sciences
| The School of the Arts and Professions | The
School of Business and Technology | Courses
| Faculty | Appendix |