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The School of Business and Technology

DEPARTMENT OF HOTEL AND RESTAURANT MANAGEMENT 

FACULTY 

Dixon, John M.
Assistant Professor and Chair, Department of Hotel and Restaurant Management
B.S. University of Montana
M.B.A. Boston University
J.D. New England School of Law 

Binns, Karl V.
Coordinator Off-Campus Programs, Department of Hotel and Restaurant Management
B.S. Morris Brown College
M.B.A. Morgan State University

Childs, Oliver
Assistant Professor, Department of Hotel and Restaurant Management
B.S. Cheyney State Teachers College
M.S. University of Utah 

Gromley, Richard
Director, Hospitality Training Institute
Assistant Professor, Department of Hotel and Restaurant Management
B.S., University of Washington
M.B.A., Loyola University

Walther, Robert A.
Assistant Professor, Department of Hotel and Restaurant Management
B.S. University of Missouri
B.S. Florida State University
M.S. College of St. Francis
Ed.D Nova Southeastern University 

Whittingham, Ralston G.
Chef/Lecturer, Department of Hotel and Restaurant Management
A.A. Culinary Institute of America 
B.S. University of Maryland European Division
B.S. University of Maryland Eastern Shore
 

Department of Hotel and Restaurant Management

The University | Academics | The School of Agriculture and Natural Sciences | The School of the Arts and Professions | The School of Business and Technology | Courses | Faculty | Appendix