The School of Business and Technology
DEPARTMENT OF HOTEL AND RESTAURANT MANAGEMENT
CULINARY ARTS RESTAURANT MANAGEMENT PROGRAM
The Culinary Arts Restaurant Management (CARM) minor degree program
is an extension of the Hotel and Restaurant Management program. This minor
degree program is open to all students and provides basic knowledge and
skills in culinary arts coupled with management principles.
Culinary Arts Restaurant Management — 18
Course Title Credits
CARM 301 American Cuisine — 3
CARM 303 International Cuisine — 3
CARM 401 Garde Manger — 3
CARM 403 Baking Basic Breads — 3
CARM 405 Pastry Shop — 3
CARM 407 Classical Kitchen — 3
Department of Hotel and Restaurant Management
The University | Academics
| The School of Agriculture and Natural Sciences
| The School of the Arts and Professions | The
School of Business and Technology | Courses
| Faculty | Appendix |
