The School of Business and Technology
DEPARTMENT OF HOTEL AND RESTAURANT MANAGEMENT
STATEWIDE PROGRAMS
A Bachelor of Science degree in Hotel and Restaurant Management
through the University of Maryland Eastern Shore is available at
various locations.. These off-campus program are focused on the
offering of junior and senior-level courses across the state. Freshman
and sophomore courses may be taken at various area community colleges.
Program flexibility allows for full or part-time study and the transfer
of a maximum of 60 credits of successful community college study.
HOTEL AND RESTAURANT MANAGEMENT PROGRAM RECOMMENDED PLAN
OF STUDY
FIRST YEAR
Fall Semester I Hours
HMGT 110 Hospitality Experience — 0
HMGT 220 Tech. Mgmt. in the Hosp. Ind. — 4
HMGT 301 Mgmt. Syst. in the Hosp. Ind. — 3
HMGT 340 Hosp. Industry Accounting — 3
FMGT 301 Food and Beverage Management Control — 3
HRM Elective — 3
Total — 16
Spring Semester I Hours
HMGT 120 Hospitality Experience — 0
HMGT 303 Hosp. Facil. Oper. & Maint. — 3
HMGT 304 Hosp Facil. Design Project — 3
HMGT 402 Hotel Mgmt. & Operations — 3
FMGT 371 Hospitality Purchasing — 2
FMGT 372 Purchasing Lab — 1
ENGL 203 Fund. of Contemporary Speech — 3
Total — 15
SECOND YEAR
Fall Semester II Hours
HMGT 130 Hospitality Experience — 0
HMGT 401 Law & the Hosp. Industry — 3
HMGT 490 Hospitality Research I — 3
HMGT 497 Professional Development — 1
HMGT 498 Professional Development — 1
FMGT 350 Commercial Food Production — 3
HRM Elective — 3
Total — 14
Spring Semester II Hours
HMGT 350 Marketing Hosp. & Leisure Serv. — 3
HMGT 440 Fin. Analy. for the Hosp. Ind. — 3
HMGT 491 Hospitality Research II — 3
BUAD 304 Sm. Bus Mgmt.& Entrepreneurship — 3
ENGL 305 Advanced Composition — 3
Total — 15
Department of Hotel and Restaurant Management
The University |
Academics | The
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